"Don't want to wait for your Angel Food Cake to cool over night? Then try this favorite summery dessert for breakfast instead!..."
INGREDIENTS
•
1 1/2 cups egg whites (10-12 large), at room temperature
•
1 1/2 cups superfine sugar, divided
•
1 cup sifted cake flour
•
1 teaspoon cream of tartar
•
1/4 teaspoon salt
•
2 teaspoon pure vanilla extract
•
1/2 teaspoon almond extract