Angel Food Cake Roll
"This cranberry-filled cake roll is perfect for either a Thanksgiving or Christmas dessert. To reduce calories, frost the cake roll with light or fat-free nondairy whipped topping..."
INGREDIENTS
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Cake Roll: see savings
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1 tablespoon superfine sugar see savings
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3/4 cup sifted cake flour (not self-rising) see savings
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1/4 teaspoon salt see savings
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9 egg whites see savings
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1-1/2 teaspoons vanilla see savings
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3/4 teaspoon cream of tartar see savings
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Confectioner's sugar, for sifting see savings
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Cranberry Curd Filling: see savings
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1 cup sugar see savings
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2-1/3 cups cranberries see savings
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6 tablespoons water see savings
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2 tablespoons cornstarch see savings
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Garnish (optional): see savings
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1/2 cup heavy cream see savings
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3 tablespoons confectioners' sugar see savings
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1/2 cup fresh or frozen cranberries see savings
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2 tablespoons light corn syrup see savings
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1/4 cup granulated sugar see savings
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Lime rind slivers see savings
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