Angel Food Cake in a Loaf

Name: Angel Food Cake in a Loaf
Ingredients: 3/4 cup Sugar; 1/2 cup All-Purpose Flour (I use All Purpose Gluten Free Flour); 1 tablespoon Starch (I use tapioca starch, you could use cornstarch or potato starch if that's what you have.); 6 Eggs; 1 tablespoon Lemon Juice (fresh or bottled); 1/2 teaspoon Cream of Tartar; 1 teaspoon Vanilla Extract (I use homemade); Pinch of Salt

"Want to make an Angel Food Cake but don't have the special pan to make it in? Here's how we make our easy Angel Food Cake recipe!..."

INGREDIENTS

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3/4 cup Sugar

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1/2 cup All-Purpose Flour (I use All Purpose Gluten Free Flour)

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1 tablespoon Starch (I use tapioca starch, you could use cornstarch or potato starch if that's what you have.)

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6 Eggs

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1 tablespoon Lemon Juice (fresh or bottled)

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1/2 teaspoon Cream of Tartar

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1 teaspoon Vanilla Extract (I use homemade)

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Pinch of Salt

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