Angel Food Cake Cupcakes & Strawberry Buttercream

Name: Angel Food Cake Cupcakes & Strawberry Buttercream
Ingredients: For the Cupcakes:; 12 egg whites; 1 1/2 teaspoon cream of tarter; 3/4 cup sugar; 1 teaspoons vanilla bean powder (or 2 teaspoons vanilla extract); 1 1/8 cup sifted cake flour (sift first, then measure); 1 3/4 cup sifted powdered sugar (again, sift first, then measure); 1/4 teaspoon salt; 1 cup fresh fruit of your choice; 1/3 cup sugar; 2 tablespoons honey; 1 teaspoon almond or vanilla extract; 4 sticks butter; 3 cups powdered sugar; 2 teaspoons extract (I used strawberry, but you could use vanilla); 4-5 tablespoons strawberry puree

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INGREDIENTS

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For the Cupcakes:

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12 egg whites

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1 1/2 teaspoon cream of tarter

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3/4 cup sugar

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1 teaspoons vanilla bean powder (or 2 teaspoons vanilla extract)

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1 1/8 cup sifted cake flour (sift first, then measure)

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1 3/4 cup sifted powdered sugar (again, sift first, then measure)

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1/4 teaspoon salt

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1 cup fresh fruit of your choice

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1/3 cup sugar

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2 tablespoons honey

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1 teaspoon almond or vanilla extract

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4 sticks butter

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3 cups powdered sugar

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2 teaspoons extract (I used strawberry, but you could use vanilla)

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4-5 tablespoons strawberry puree

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