INGREDIENTS
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3/4 cups Gluten free flour (King Arthurs AP gluten free)
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1/4 cup Cornstarch
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1/4 teaspoon Salt
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1 1/2 cup Superfine sugar
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2 cups Egg whites (from 10-12 eggs)
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2 teaspoons Cream of tartar
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1 1/2 teaspoon Vanilla Extract
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2 teaspoons Orange zest (You can substitute lemon or lime also)