INGREDIENTS
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5 cups fresh strawberries, hulled and sliced, plus a few whole, for garnish
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One 6-ounce container blueberries
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One 6-ounce container raspberries
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1/4 cup granulated sugar
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Juice 1/2 orange
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4 cups low-fat 2-percent Greek yogurt
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1/4 cup honey
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One 17-ounce store-bought angel food cake