Angel Food Cake
INGREDIENTS
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Yields 1, 9-10-inch bundt or tube cake; serves 12-16
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Ingredients
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1 cup cake flour (not self-rising)
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1 1/4 cup sugar, divided
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1 1/3 cups egg whites (10 large eggs), room temperature
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1 teaspoon lemon juice
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1 teaspoon cream of tartar
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3/4 teaspoon vanilla extract
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1/2 teaspoon salt
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mixed berries, garnish
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mint, garnish
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