"There's something special about a warm flaky biscuit, and the self-rising flour and yeast in these Angel Flake Biscuits makes for a fluffy delight. Make a batch and you'll see just how heavenly this recipe is!..."
INGREDIENTS
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1/4 cup warm water
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1 (0.25-ounce) package yeast
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5 1/2 cups self-rising flour, plus more for rolling out