INGREDIENTS
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4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
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1 tablespoon vegetable oil (optional)
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1 8 - ounce package fresh button mushrooms, quartered
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1 8 - ounce package fresh shiitake mushrooms, stems removed, caps sliced
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1/4 cup butter
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1 0.7 - ounce package Italian dry salad dressing mix
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1 10 3/4 - ounce can condensed golden mushroom soup
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1/2 cup dry white wine
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1/2 8 - ounce tub cream cheese spread with chives and onion
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Hot cooked rice or angel hair pasta
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Snipped fresh chives or sliced green onions (optional)