Angel Cake Supreme

Name: Angel Cake Supreme
Yield: 12 servings
Ingredients: 1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves; 2 tablespoons water; 1 (16 oz.) box Pillsbury® Angel Food Premium Cake Mix, prepared and baked according to package directions; OR 1 (10-inch) round prepared angel food cake; 1 (10 oz.) jar Dickinson's® Lemon Curd; 1 (8 oz.) container frozen whipped topping, thawed; 3/4 cup powdered sugar; Raspberries (optional), fresh or frozen

Angel Cake Supreme was pinched from <a href="http://www.pillsburybaking.com/recipes/details/4953" target="_blank">www.pillsburybaking.com.</a>

INGREDIENTS

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1 (10 oz.) jar Dickinson's® Cascade Mountain™ Pure Seedless Red Raspberry Preserves

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2 tablespoons water

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1 (16 oz.) box Pillsbury® Angel Food Premium Cake Mix, prepared and baked according to package directions

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OR 1 (10-inch) round prepared angel food cake

•

1 (10 oz.) jar Dickinson's® Lemon Curd

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1 (8 oz.) container frozen whipped topping, thawed

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3/4 cup powdered sugar

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Raspberries (optional), fresh or frozen

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