"Marnely Rodriguez tries our one of Chef John Besh’s best biscuit recipes...."
INGREDIENTS
•
1 package active dry yeast
•
5 cups all-purpose flour
•
1/4 cup sugar
•
2 tablespoons baking powder
•
11/2 teaspoons salt
•
2 cups buttermilk
•
1 cup (2 sticks) butter