Angel Biscuits Recipe - The Cookie Rookie®

Name: Angel Biscuits Recipe - The Cookie Rookie®
Ingredients: 2¼ teaspoons instant yeast (7 grams (1 envelope)); ¼ cup granulated sugar (50 grams, divided); ¼ cup warm water (57 grams (105-110°F)); 5 cups all-purpose flour (600 grams); 2 teaspoons baking powder (8 grams); 1½ teaspoons baking soda (9 grams); 1 teaspoon kosher salt (3 grams); 1 cup unsalted butter (227 grams, cold and cut into small cubes (2 sticks)); 2 cups buttermilk (454 grams); ¼ cup unsalted butter (57 grams, melted (½ stick))

"These easy homemade Angel Biscuits are perfectly golden, buttery, fluffy, light, and moist. It's the best bread roll for any meal!..."

INGREDIENTS

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2¼ teaspoons instant yeast (7 grams (1 envelope))

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¼ cup granulated sugar (50 grams, divided)

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¼ cup warm water (57 grams (105-110°F))

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5 cups all-purpose flour (600 grams)

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2 teaspoons baking powder (8 grams)

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1½ teaspoons baking soda (9 grams)

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1 teaspoon kosher salt (3 grams)

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1 cup unsalted butter (227 grams, cold and cut into small cubes (2 sticks))

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2 cups buttermilk (454 grams)

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¼ cup unsalted butter (57 grams, melted (½ stick))

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