"Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!..."
INGREDIENTS
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4 1/2 teaspoons (2 packages or 14 g) active yeast
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3 tablespoons warm water (110 to 115°F)
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5 cups (700 g) all-purpose flour
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1/4 cup (50 g) white sugar
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1 1/2 teaspoons kosher salt
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2 teaspoons baking powder
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1 teaspoons baking soda
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1/2 cup (115 g) butter, cold
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1/2 cup (95 g) shortening, cold
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2 cups buttermilk
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Extra flour for forming and cutting biscuits
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3 tablespoons melted butter