Angel Biscuits Recipe - Extra Flaky & Tender - That Skinny Chick Can Bake

Name: Angel Biscuits Recipe - Extra Flaky & Tender - That Skinny Chick Can Bake
Ingredients: 2 packages instant or active yeast, 4 1/2 teaspoons; 3 tablespoons warm water, 110-115 degrees; 5 cups all-purpose flour; 1/4 cup sugar; 3/4 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup cold butter cut into small cubes (plus more to melt and brush over baked biscuits if desired); 1 cup heavy cream; 1 cup buttermilk

"These sweet, tender Angel Biscuits rose like a dream and are light and flaky! Perfect any time of day, these Yeast Biscuits are phenomenal!..."

INGREDIENTS

•

2 packages instant or active yeast, 4 1/2 teaspoons

•

3 tablespoons warm water, 110-115 degrees

•

5 cups all-purpose flour

•

1/4 cup sugar

•

3/4 teaspoon salt

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1 cup cold butter cut into small cubes (plus more to melt and brush over baked biscuits if desired)

•

1 cup heavy cream

•

1 cup buttermilk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes