INGREDIENTS
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1/2 cup warm water, (100° to 110°F)
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1 envelope (1/4 oz) active dry yeast
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5 cups all-purpose flour, plus extra for dusting
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2 tablespoons sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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3/4 cup vegetable shortening, chilled
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2 cups buttermilk