"These fluffy yeast biscuits are wonderful served with butter and jam. Sure to take you back to your childhood!..."
INGREDIENTS
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1/2 cup warm water (100-110 degrees)
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1 package active dry yeast
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5 cups flour
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2 tablespoons sugar
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1 tablespoon baking powder
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2 teaspoons salt
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1 teaspoon baking soda
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2 cups buttermilk, measured in a 3 or 4 cup measuring cup
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3/4 cup shortening
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butter, melted--to dip biscuits in and brush on tops