Angel Biscuits II Recipe

Name: Angel Biscuits II Recipe
Ingredients: 1 (.25 ounce) package active dry yeast; 1/4 cup warm water (110 degrees F/45 degrees C); 2 cups buttermilk; 5 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 teaspoons salt; 3 tablespoons white sugar; 3/4 cup shortening

"These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll...."

INGREDIENTS

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1 (.25 ounce) package active dry yeast

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1/4 cup warm water (110 degrees F/45 degrees C)

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2 cups buttermilk

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5 cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon baking soda

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2 teaspoons salt

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3 tablespoons white sugar

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3/4 cup shortening

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