Angel Biscuits BEST RECIPE from-scratch | Divas Can Cook

Name: Angel Biscuits BEST RECIPE from-scratch | Divas Can Cook
Ingredients: 1/4 cup warm water (125 F); 1 teaspoon granulated sugar; 1 package Rapid Rise Instant yeast (1/4 oz) ((2¼ teaspoons)); 2½ cups all-purpose flour (( I prefer White Lily flour)); 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 cup unsalted butter (chopped +more for brushing finished biscuits); 1/4 cup butter-flavored shortening; 1 cup buttermilk; 1 tablespoon heavy whipping cream

"Angel biscuits so tender, fluffy and light! Easy recipe with simple old-fashioned ingredients! Super addictive and perfect mix of biscuit and yeast roll!..."

INGREDIENTS

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1/4 cup warm water (125 F)

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1 teaspoon granulated sugar

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1 package Rapid Rise Instant yeast (1/4 oz) ((2¼ teaspoons))

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2½ cups all-purpose flour (( I prefer White Lily flour))

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1/4 cup granulated sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1/4 cup unsalted butter (chopped +more for brushing finished biscuits)

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1/4 cup butter-flavored shortening

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1 cup buttermilk

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1 tablespoon heavy whipping cream

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