Angel Biscuits
"Part soft yeast roll, part tender biscuit, these buns are an interesting composite. Sometimes called Bride's Biscuits (because even a new bride was supposed to be able to make them easily), they include both yeast and baking powder, for a guaranteed rise. Though they don't rise high, like Southern biscuits do, they're nevertheless a soft, light roll, perfect for splitting in half and filling with a slice of ham or sausage patty...."
INGREDIENTS
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1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 2 teaspoons instant yeast
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1 2 tablespoons sugar
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1 3/4 teaspoon salt
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1 2 1/2 teaspoons baking powder
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1 1/4 cup vegetable shortening
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1 1/4 cup cold butter, cut into pats
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1 1 cup room-temperature milk
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1 2 tablespoons melted butter, for brushing on top
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