INGREDIENTS
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1 (1/4-oz.) envelope active dry yeast
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1/4 cup warm water (105° to 115°)
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5 cups all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup shortening, cut into pieces
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1/2 cup cold butter, cut into pieces
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1 1/2 cups buttermilk
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