INGREDIENTS
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1 (1/4 ounce) package dry yeast
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1/2 cup warm water
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1/4 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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4 1/2 cups all-purpose flour
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2 cups butter milk (make your own with 2 cups milk and 1 tablespoon white vinegar, let sit until it curdles, about 10 minutes)
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1/2 cup shortening.