INGREDIENTS
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5 cups King Arthur Self Rising Flour..plus enough to roll, or pat, dough
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1/4 cup sugar
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1 teaspoon baking soda
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1 cup shortening
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*2 cups buttermilk, room temperature
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1 3/4 Tablespoons dry active yeast
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1 Tablespoon baking powder**
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1/4 cup warm water..110