Andy's Prosciutto Scallops
""If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!"..."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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1/4 cup chopped sun-dried tomatoes
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2 tablespoons chopped fresh basil leaves
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2 tablespoons chopped black olives
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12 sea scallops
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2 teaspoons seafood seasoning (such as Old Bay®)
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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12 slices prosciutto
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