"If you're looking for an alternative to mashed potatoes or roasted veggies, you gotta try this spaghetti squash crumble. It’s the ultimate, sweet-and-savory side dish that just screams comfort food. The yellow winter squash is also low in calories and packed with nutrients, such as beta-carotene and fiber.Recipe Courtesy of Andrew Zimmern...."
INGREDIENTS
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2 medium sized spaghetti squash
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1/3 cup minced parsley
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1 tablespoon fresh thyme leaves
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1 stick butter
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1 pinch ground nutmeg
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1/4 teaspoon ground cinnamon
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pinch ground allspice
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pinch ground ginger
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1/4 cup minced shallots
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3 minced garlic cloves
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1 cup diced tomato, drained
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2 cup fresh bread crumbs
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1 stick salted butter, melted
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2/3 cup ground pecorino romano
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1/4 cup brown sugar
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1/3 cup thinly sliced almonds, lightly toasted