Andrew Zimmern's Classic Apple Tarte Tatin is the Holiday Dessert of Our Dreams
"A classic Parisian recipe, tarte tatin is an upside-down apple tart made famous by the Tatin sisters more than a century ago. And James Beard Award-winning chef and TV personality Andrew Zimmern’s version of the caramelized upside down apple dessert is an easy show stopper at any holiday dinner table. Related: Andrew Zimmern Shares Super Bowl RecipesComplement the [...]..."
INGREDIENTS
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14 apples
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4 Tbsp unsalted butter
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¾ cup sugar
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Pinch of ground clove
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Pinch of allspice
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Pinch of nutmeg
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1 tsp cinnamon
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½ tsp ground ginger
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2 sheets frozen puff pastry (about 17 oz), defrosted but chilled
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Crème fraîche or whipped cream, for serving
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