INGREDIENTS
•
1/2 pound deveined and shelled shrimp
•
2 teaspoons McCormick Jerk seasoning
•
1/2 package of Johnsonville Andouille Sausage, sliced
•
2 teaspoons olive oil
•
2 cups chicken broth
•
1/2 cup yellow corn grits
•
2 ounces reduced fat cream cheese
•
1 cup shredded sharp cheddar cheese
•
2 green onion stalks, chopped
•
salt and pepper to taste