Andouille-Tasso Dressing

Name: Andouille-Tasso Dressing
Ingredients: 1 medium cornbread about 9-inch pan; 4 cups chicken stock; 1/2 pound andouille -- finely chopped; 1/2 cup tasso -- finely chopped; 4 tablespoons butter; 1 cup onions -- finely chopped; 1/2 cup green onions -- finely chopped; 1/2 cup celery -- finely chopped; 1/2 cup mushrooms -- fresh, sliced; 1/4 cup bell pepper -- finely chopped; 1/4 cup parsley -- finely chopped; 2 teaspoons garlic -- finely chopped; 2 teaspoons salt; 1 teaspoon black pepper

Andouille-Tasso Dressing was pinched from <a href="http://www.hungrymonster.com/recipe/recipe-search.php?C=Cajun" target="_blank">www.hungrymonster.com.</a>

INGREDIENTS

•

1 medium cornbread about 9-inch pan

•

4 cups chicken stock

•

1/2 pound andouille -- finely chopped

•

1/2 cup tasso -- finely chopped

•

4 tablespoons butter

•

1 cup onions -- finely chopped

•

1/2 cup green onions -- finely chopped

•

1/2 cup celery -- finely chopped

•

1/2 cup mushrooms -- fresh, sliced

•

1/4 cup bell pepper -- finely chopped

•

1/4 cup parsley -- finely chopped

•

2 teaspoons garlic -- finely chopped

•

2 teaspoons salt

•

1 teaspoon black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes