Andouille Sausage

Name: Andouille Sausage
Prep time: 20 min
Cook time: 15 min
Yield: 3 sausages
Ingredients: 1 1/2 yards of large sausage casing, about 2 to 3 inches wide; 4 pounds lean pork meat; 2 pounds pork fat; 1/4 cup minced garlic; 2 tablespoons salt; 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper; 1/4 teaspoon dried thyme; 1 tablespoon ground paprika; 1/4 teaspoon crushed bay leaf; 1/4 teaspoon dried sage; 5 teaspoons hickory-flavored liquid smoke

Andouille Sausage was pinched from <a href="http://allrecipes.com/Recipe/Andouille-Sausage/Detail.aspx" target="_blank">allrecipes.com.</a>

""Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt."..."

INGREDIENTS

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1 1/2 yards of large sausage casing, about 2 to 3 inches wide

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4 pounds lean pork meat

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2 pounds pork fat

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1/4 cup minced garlic

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2 tablespoons salt

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1 teaspoon freshly ground black pepper

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1 teaspoon cayenne pepper

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1/4 teaspoon dried thyme

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1 tablespoon ground paprika

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1/4 teaspoon crushed bay leaf

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1/4 teaspoon dried sage

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5 teaspoons hickory-flavored liquid smoke

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