Andouille Sausage Jambalaya

Name: Andouille Sausage Jambalaya
Yield: 6
Ingredients: 1 cup onion, chopped; 1 cup green pepper, chopped; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 package (13.5 ounce) JOHNSONVILLE® Andouille Sausage, cut into 1/2" slices; 1 can (14.5 ounces) diced tomatoes w/green chilies; 1 can (14.5 ounces) stewed tomatoes; 1 cup water; 3/4 cup long grain white rice

Andouille Sausage Jambalaya was pinched from <a href="http://www.johnsonville.com/recipe/andouille-sausage-jambalaya" target="_blank">www.johnsonville.com.</a>

"Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This stunning dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. Tomatoes are added for a real New Orleans touch—perfect for taking a culinary taste-trip to the Big Easy...."

INGREDIENTS

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1 cup onion, chopped

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1 cup green pepper, chopped

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2 cloves garlic, minced

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2 Tbsp. olive oil

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1 package (13.5 ounce) JOHNSONVILLE® Andouille Sausage, cut into 1/2" slices

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1 can (14.5 ounces) diced tomatoes w/green chilies

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1 can (14.5 ounces) stewed tomatoes

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1 cup water

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3/4 cup long grain white rice

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