Andouille Sausage Hash

Name: Andouille Sausage Hash
Ingredients: 1 tablespoon canola oil; 1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices; 1 package (28 ounces) frozen O'Brien potatoes; 1 jar (16 ounces) double-cheddar cheese sauce; 3 tablespoons Louisiana-style hot sauce; 2 cups shredded sharp cheddar cheese; Thinly sliced green onions, optional

"I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida..."

INGREDIENTS

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1 tablespoon canola oil

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1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices

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1 package (28 ounces) frozen O'Brien potatoes

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1 jar (16 ounces) double-cheddar cheese sauce

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3 tablespoons Louisiana-style hot sauce

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2 cups shredded sharp cheddar cheese

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Thinly sliced green onions, optional

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