Andouille Sausage Creole

Name: Andouille Sausage Creole
Prep time: 15 min
Cook time: 55 min
Yield: 6 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup all-purpose flour; 1 1/2 cups chopped onions; 1 tablespoon chopped garlic; 1 large green pepper, chopped; 1/2 cup chopped celery; 3/4 cup sliced green onions; 1 (14.5-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 1 (6-ounce) can tomato paste; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons seasoning salt; 2 bay leaves; 1 cup water; 1 teaspoon hot pepper sauce; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1 1/2 pounds andouille sausage, sliced; 1 tablespoon freshly chopped parsley leaves

Andouille Sausage Creole was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/andouille-sausage-creole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup vegetable oil

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1/4 cup all-purpose flour

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1 1/2 cups chopped onions

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1 tablespoon chopped garlic

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1 large green pepper, chopped

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1/2 cup chopped celery

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3/4 cup sliced green onions

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1 (14.5-ounce) can diced tomatoes

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1 (8-ounce) can tomato sauce

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1 (6-ounce) can tomato paste

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1/2 teaspoon red pepper flakes

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1 1/2 teaspoons seasoning salt

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2 bay leaves

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1 cup water

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1 teaspoon hot pepper sauce

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1 tablespoon lemon juice

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2 teaspoons Worcestershire sauce

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1 1/2 pounds andouille sausage, sliced

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1 tablespoon freshly chopped parsley leaves

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