Andouille Sausage Cajun Scramble

Name: Andouille Sausage Cajun Scramble
Yield: 2
Ingredients: 1/2 package (13.5 ounce) JOHNSONVILLEÂ® Andouille Fully Cooked Sausage, coin sliced; 6 large eggs, beaten; 1 teaspoon Cajun spice blend; 2 tablespoons Pompeian OlivExtraÂ® Premium oil blend; 1 small Klondike RoseÂ® potato, Â¼ inch dice; 1 small onion, chopped (1/2 cup); 1 medium green pepper, chopped (Â½ cup); 1/2 cup Pepper Jack cheese, shredded; 1/2 cup salsa, (mild, medium or hot to taste)

Andouille Sausage Cajun Scramble was pinched from <a href="http://www.johnsonville.com/recipe/andouille-sausage-cajun-scramble.html" target="_blank">www.johnsonville.com.</a>

INGREDIENTS

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1/2 package (13.5 ounce) JOHNSONVILLEÂ® Andouille Fully Cooked Sausage, coin sliced

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6 large eggs, beaten

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1 teaspoon Cajun spice blend

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2 tablespoons Pompeian OlivExtraÂ® Premium oil blend

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1 small Klondike RoseÂ® potato, Â¼ inch dice

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1 small onion, chopped (1/2 cup)

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1 medium green pepper, chopped (Â½ cup)

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1/2 cup Pepper Jack cheese, shredded

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1/2 cup salsa, (mild, medium or hot to taste)

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