Andouille Sausage Cajun Gumbo • Curious Cuisiniere

Name: Andouille Sausage Cajun Gumbo • Curious Cuisiniere
Ingredients: 1 ½ c dry rice; 1/4 c oil ( or lard); 6 Tbsp unbleached all-purpose flour; 2 onion, (diced); 2 green pepper, (diced); 2 stalks celery, (diced); 8 cloves garlic, (minced); 14 oz Andouille sausage, (fully cooked and sliced); 2 Tbsp Cajun seasoning; 6 c water

"This recipe for Cajun Gumbo with andouille sausage is hearty and comforting. Serve it over rice for a warm and satisfying taste of the Louisiana bayou...."

INGREDIENTS

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1 ½ c dry rice

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1/4 c oil ( or lard)

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6 Tbsp unbleached all-purpose flour

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2 onion, (diced)

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2 green pepper, (diced)

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2 stalks celery, (diced)

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8 cloves garlic, (minced)

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14 oz Andouille sausage, (fully cooked and sliced)

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2 Tbsp Cajun seasoning

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6 c water

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