INGREDIENTS
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2 tablespoons bacon grease
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1 cup diced yellow onion
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1/2 cup diced celery
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1 cup diced carrot
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1 (16-ounce) package Richard's Andouille Sausage, chopped into bite-size pieces
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1 pound dried large white beans
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6 cups chicken stock
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1 bay leaf
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1/2 cup chopped flat-leaf parsley
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2 tablespoons chopped fresh rosemary
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1/2 teaspoon cayenne pepper
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Kosher salt and freshly ground black pepper
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Hot sauce, if needed