Andouille Sausage and Red Beans over Rice

Name: Andouille Sausage and Red Beans over Rice
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 link Andouille Sausage, sliced (Johnsonville Andouille Sausage is gluten free); 1 tablespoon olive oil; 1 small onion, chopped; 1 bell pepper, chopped; 2 cloves of garlic, minced; 1 can red beans, drained and rinsed; 1 can dark red kidney beans, drained and rinsed; 1 can of rotel; 1 can of stewed tomatoes; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 1/4 teaspoon garlic salt; 1/4 teaspoon paprika; 2 cups chicken broth; 2 bay leaves (optional); 1 cup jasmine rice; 2 cups water or chicken broth

Andouille Sausage and Red Beans over Rice was pinched from <a href="http://www.maebells.com/andouille-sausage-and-red-beans-over-rice/" target="_blank">www.maebells.com.</a>

INGREDIENTS

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1 link Andouille Sausage, sliced (Johnsonville Andouille Sausage is gluten free)

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1 tablespoon olive oil

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1 small onion, chopped

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1 bell pepper, chopped

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2 cloves of garlic, minced

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1 can red beans, drained and rinsed

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1 can dark red kidney beans, drained and rinsed

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1 can of rotel

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1 can of stewed tomatoes

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1 teaspoon Italian seasoning

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1 teaspoon chili powder

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1/4 teaspoon garlic salt

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1/4 teaspoon paprika

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2 cups chicken broth

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2 bay leaves (optional)

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1 cup jasmine rice

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2 cups water or chicken broth

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