Andouille Sausage And Cajun Shrimp Lettuce Wraps

Name: Andouille Sausage And Cajun Shrimp Lettuce Wraps
Yield: 16
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 red pepper, finely chopped; 1 celery stalk, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Worcestershire Sauce; 1 teaspoon hot sauce (more if desired); 7 ounces canned petite diced tomatoes; 12 ounces al fresco all natural Smoked Andouille Chicken Sausage; 1 pound fresh rock shrimp or small shrimp (50-60 count per pound); 2 tablespoons fresh lemon juice; 2 teaspoons paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne; 1/2 teaspoon dried thyme; 2 heads Boston Bibb lettuce; garnish with chopped green onions and parsley

Andouille Sausage And Cajun Shrimp Lettuce Wraps was pinched from <a href="http://tasteandsee.com/andouille-sausage-and-cajun-shrimp-lettuce-wraps/" target="_blank">tasteandsee.com.</a>

"Big on flavor, low on carbs, gluten-free, and healthy eating at its best. With Andouille chicken sausage, rock shrimp, & Cajun spices...."

INGREDIENTS

•

2 tablespoons olive oil

•

1 medium onion, finely chopped

•

1 red pepper, finely chopped

•

1 celery stalk, finely chopped

•

2 cloves garlic, minced

•

1 teaspoon salt

•

1 teaspoon pepper

•

1 teaspoon Worcestershire Sauce

•

1 teaspoon hot sauce (more if desired)

•

7 ounces canned petite diced tomatoes

•

12 ounces al fresco all natural Smoked Andouille Chicken Sausage

•

1 pound fresh rock shrimp or small shrimp (50-60 count per pound)

•

2 tablespoons fresh lemon juice

•

2 teaspoons paprika

•

1 teaspoon garlic powder

•

1/2 teaspoon onion powder

•

1/4 teaspoon cayenne

•

1/2 teaspoon dried thyme

•

2 heads Boston Bibb lettuce

•

garnish with chopped green onions and parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes