"Smokies are always a big hit at parties, so turn it up a notch by adding a bun and a dab of mustard and relish to make Andouille Mini Dogs...."
INGREDIENTS
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1 (12-oz.) package Cajun-style andouille miniature sausages or cocktail-size smoked sausages
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1 tablespoon olive oil
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1 (9.25-oz.) package dinner rolls, warmed
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Creole mustard
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Sweet pepper relish