INGREDIENTS
•
2 Tablespoons olive oil
•
1 large yellow onion, diced 1/4"
•
2 cloves garlic, minced
•
12 ounce of smoked chicken andouille sausage links, thinly sliced
•
1 - 28 ounce can of fire roasted tomatoes
•
Sea salt to taste
•
1 Tablespoon olive oil
•
2 pounds of zucchini
•
1/2 Teaspoon sea salt