Andouille Fajita Pasta

Name: Andouille Fajita Pasta
Ingredients: 8 ounces penne pasta; 2 tablespoons vegetable oil (divided); 2 tablespoons unsalted butter; 1 ring (13 ounces) Andouille sausage, (sliced into ¼-inch pieces); 1 medium red onion, (thinly sliced into half moons); 1 green bell pepper, (thinly sliced); 1 red bell pepper, (thinly sliced); 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 teaspoon cumin; ½ teaspoon kosher salt; ¼ teaspoon garlic powder; 1 ½ cups (357 g) heavy whipping cream; ¼ cup (60 g) chicken broth; 1 cup (113 g) Monterey Jack cheese, (shredded); lime wedges, (for garnish); cilantro, (chopped for garnish)

"Andouille Fajita Pasta combines the smokiness and spice of andouille sausage with onions, bell peppers, and a creamy sauce over penne pasta...."

INGREDIENTS

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8 ounces penne pasta

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2 tablespoons vegetable oil (divided)

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2 tablespoons unsalted butter

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1 ring (13 ounces) Andouille sausage, (sliced into ¼-inch pieces)

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1 medium red onion, (thinly sliced into half moons)

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1 green bell pepper, (thinly sliced)

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1 red bell pepper, (thinly sliced)

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2 tablespoons tomato paste

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1 tablespoon chili powder

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1 teaspoon cumin

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½ teaspoon kosher salt

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¼ teaspoon garlic powder

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1 ½ cups (357 g) heavy whipping cream

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¼ cup (60 g) chicken broth

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1 cup (113 g) Monterey Jack cheese, (shredded)

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lime wedges, (for garnish)

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cilantro, (chopped for garnish)

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