Andouille Corn Chowder

Name: Andouille Corn Chowder
Ingredients: 1 tablespoon vegetable oil; 1 ring (13 ounces) andouille, (sliced into ¼-inch rounds); 1 small yellow onion, (diced (about ½ cup)); 1 tablespoon garlic, (minced); ¼ cup (31 g) all-purpose flour; 2 cups (16 ounces / 480 g) chicken broth; 2 cups (490 g) whole milk; 1 pound Yukon gold potatoes (peeled and diced); 2 cans (14.75 ounces each) creamed corn; 1 can (15.25 ounces) sweet corn, (drained); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper; green onions, (sliced for garnish)

"Andouille Corn Chowder combines the smokey and spicy flavors of andouille with the sweetness of corn for a flavorful soup sure to satisfy!..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 ring (13 ounces) andouille, (sliced into ¼-inch rounds)

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1 small yellow onion, (diced (about ½ cup))

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1 tablespoon garlic, (minced)

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¼ cup (31 g) all-purpose flour

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2 cups (16 ounces / 480 g) chicken broth

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2 cups (490 g) whole milk

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1 pound Yukon gold potatoes (peeled and diced)

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2 cans (14.75 ounces each) creamed corn

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1 can (15.25 ounces) sweet corn, (drained)

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1 teaspoon kosher salt

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½ teaspoon ground black pepper

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⅛ teaspoon crushed red pepper

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green onions, (sliced for garnish)

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