Andouille Chicken Sausage Veggie Kabobs (Deconstructed)

Name: Andouille Chicken Sausage Veggie Kabobs (Deconstructed)
Yield: 6
Ingredients: 1 pound baby Dutch potatoes (use the smallest size potatoes, or if larger than 1 inch cut in half); 1 large red onion, chopped into 1-inch sections; 3 peppers (any combination of red, yellow, or orange), cut into 1-2 inch pieces; 3 tablespoons olive oil; 1 tablespoon fresh thyme; 1/2 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 6 ounces cherry tomatoes; 18 ounces al fresco all natural fully cooked Smoked Andouille Chicken Sausages (6 sausages)

Andouille Chicken Sausage Veggie Kabobs (Deconstructed) was pinched from <a href="http://tasteandsee.com/chicken-sausage-veggie-kabobs-deconstructed/" target="_blank">tasteandsee.com.</a>

"Deconstructed Andouille Chicken Sausage Veggie Kabobs! With cherry tomatoes, peppers, onions, baby potatoes, smoked paprika, fresh thyme...."

INGREDIENTS

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1 pound baby Dutch potatoes (use the smallest size potatoes, or if larger than 1 inch cut in half)

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1 large red onion, chopped into 1-inch sections

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3 peppers (any combination of red, yellow, or orange), cut into 1-2 inch pieces

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3 tablespoons olive oil

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1 tablespoon fresh thyme

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1/2 teaspoon onion powder

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1 teaspoon garlic powder

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2 teaspoon smoked paprika

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1 teaspoon salt

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1/2 teaspoon pepper

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6 ounces cherry tomatoes

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18 ounces al fresco all natural fully cooked Smoked Andouille Chicken Sausages (6 sausages)

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