Andouille Cajun Rice Skillet - Simply Scratch

Name: Andouille Cajun Rice Skillet - Simply Scratch
Ingredients: 1-1/2 cups uncooked brown rice; 2 teaspoons olive oil; 12 ounces andouille sausage, sliced; 1/2 a red bell pepper, sliced; 1/2 a yellow bell pepper, sliced; 1/2 a medium yellow onion, sliced; 4 cloves minced fresh garlic; 1/2 teaspoon kosher salt; 1 teaspoon cajun seasoning; 3 ounces tomato paste; 1 cup low-sodium chicken broth; 1 roma tomato, chopped; minced fresh parsley, for serving; freshly ground black pepper, for serving

"This Andouille Cajun Rice Skillet is a quick dinner for any night of the week. Sliced andouille sausage, brown rice and peppers in cajun tomato sauce...."

INGREDIENTS

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1-1/2 cups uncooked brown rice

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2 teaspoons olive oil

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12 ounces andouille sausage, sliced

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1/2 a red bell pepper, sliced

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1/2 a yellow bell pepper, sliced

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1/2 a medium yellow onion, sliced

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4 cloves minced fresh garlic

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1/2 teaspoon kosher salt

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1 teaspoon cajun seasoning

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3 ounces tomato paste

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1 cup low-sodium chicken broth

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1 roma tomato, chopped

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minced fresh parsley, for serving

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freshly ground black pepper, for serving

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