Andouille Balsamic Vinaigrette Recipe

Name: Andouille Balsamic Vinaigrette Recipe
Ingredients: 1 cup finely chopped andouille sausage; ½ cup finely chopped onions; 2 tablespoons finely chopped shallots; 2 cloves garlic, crushed and finely chopped; 3/4 teaspoon dried thyme; ¼ cup balsamic vinegar; ¾ cup olive oil; 1/8 teaspoon ground black pepper; ¼ teaspoon salt

"Andouille is a flavorful French sausage that can be found in most markets today, thanks to the Cajun and Creole cooking trend that took the United States by storm several years ago. For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads...."

INGREDIENTS

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1 cup finely chopped andouille sausage

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½ cup finely chopped onions

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2 tablespoons finely chopped shallots

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2 cloves garlic, crushed and finely chopped

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3/4 teaspoon dried thyme

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¼ cup balsamic vinegar

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¾ cup olive oil

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1/8 teaspoon ground black pepper

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¼ teaspoon salt

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