Andouille and White Cheddar Cheese Grits

Name: Andouille and White Cheddar Cheese Grits
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 cup finely chopped yellow onion; 8 ounces andouille sausage, removed from casings and diced; 6 cups water; 4 cups heavy whipping cream; Salt and freshly ground pepper; 1 2/3 cups stone-ground white grits; 1/4 cup finely chopped chives; 1 cup shredded white Cheddar

Andouille and White Cheddar Cheese Grits was pinched from <a href="http://www.foodnetwork.com/recipes/40-a-day/andouille-and-white-cheddar-cheese-grits-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 tablespoons butter

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1 cup finely chopped yellow onion

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8 ounces andouille sausage, removed from casings and diced

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6 cups water

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4 cups heavy whipping cream

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Salt and freshly ground pepper

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1 2/3 cups stone-ground white grits

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1/4 cup finely chopped chives

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1 cup shredded white Cheddar

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