Andouille and Potato Soup

Name: Andouille and Potato Soup
Prep time: 15 min
Cook time: 40 min
Yield: 6 to 8 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 1 pound Andouille sausage, cut into 1-inch pieces; 2 tablespoons chopped garlic; 2 sprigs of fresh thyme; 2 bay leaves; 2 pounds white potatoes, peeled and diced; 1 gallon chicken stock; Salt and black pepper; 1/4 cup chopped parsley

Andouille and Potato Soup was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/andouille-and-potato-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 cups chopped onions

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1 pound Andouille sausage, cut into 1-inch pieces

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2 tablespoons chopped garlic

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2 sprigs of fresh thyme

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2 bay leaves

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2 pounds white potatoes, peeled and diced

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1 gallon chicken stock

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Salt and black pepper

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1/4 cup chopped parsley

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