Andouille and Mushroom Hash Brown Quiche

Name: Andouille and Mushroom Hash Brown Quiche
Yield: 6
Ingredients: 1 link (half package, 13.5 ounce) JOHNSONVILLE® Andouille Premium Cooking Sausage; 1 package (24 ounces) Ore Ida® frozen hash browns, thawed; 4 ounces button mushrooms, chopped; 1/3 cup sundried tomatoes, chopped; 2 scallions, sliced; 3/4 cup Monterey Jack cheese, shredded (or Pepper Jack cheese, if preferred); 3/4 cup sharp Cheddar cheese, shredded; 3 eggs; 1 cup milk; 1 teaspoon Lawry’s® Seasoned Salt

Andouille and Mushroom Hash Brown Quiche was pinched from <a href="http://www.johnsonville.com/recipe/andouille-mushroom-hashbrown-quiche" target="_blank">www.johnsonville.com.</a>

"Tired of the same old potatoes and eggs? Johnsonville’s got your cure! Take your favorite breakfast items and transform them into a delicious quiche! This recipe takes your favorite hash browns and eggs and adds delicious sundried tomatoes, mushrooms, Cheddar and Monterey Jack cheese. For the real kick, Johnsonville Andouille Premium Cooking Sausage is added to make your taste buds cheer with delight!..."

INGREDIENTS

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1 link (half package, 13.5 ounce) JOHNSONVILLE® Andouille Premium Cooking Sausage

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1 package (24 ounces) Ore Ida® frozen hash browns, thawed

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4 ounces button mushrooms, chopped

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1/3 cup sundried tomatoes, chopped

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2 scallions, sliced

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3/4 cup Monterey Jack cheese, shredded (or Pepper Jack cheese, if preferred)

•

3/4 cup sharp Cheddar cheese, shredded

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3 eggs

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1 cup milk

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1 teaspoon Lawry’s® Seasoned Salt

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