Andouille and Chicken Jambalaya

Name: Andouille and Chicken Jambalaya
Yield: 10
Ingredients: 1/2 cup vegetable oil; 3 cups chopped onions; 1 cup chopped bell peppers; 3 teaspoons salt; 1 1/4 teaspoons cayenne; 1 pound andouille, chorizo, or other smoked sausage cut crosswise into 1/4 inch slices; 1 1/2 pounds boneless white and dark chicken meat, cut into 1 inch cubes; 3 bay leaves; 3 cups medium-grain white rice; 6 cups water; 1 cup chopped green onions

Andouille and Chicken Jambalaya was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-live/andouille-and-chicken-jambalaya-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup vegetable oil

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3 cups chopped onions

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1 cup chopped bell peppers

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3 teaspoons salt

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1 1/4 teaspoons cayenne

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1 pound andouille, chorizo, or other smoked sausage cut crosswise into 1/4 inch slices

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1 1/2 pounds boneless white and dark chicken meat, cut into 1 inch cubes

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3 bay leaves

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3 cups medium-grain white rice

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6 cups water

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1 cup chopped green onions

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