Andouille and Chicken Creole Pasta

Name: Andouille and Chicken Creole Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoons margarine; 1/2 pound andouille sausage, diced; 2 skinless, boneless chicken breast halves - cut into strips; 3 tablespoons Creole seasoning; 1 green bell pepper, seeded and sliced into strips; 1 red bell pepper, seeded and sliced into strips; 8 ounces fresh mushrooms, sliced; 4 green onions, chopped; 1 (14.5 ounce) can fat-free chicken broth; 1 cup 2% milk; 2 teaspoons lemon pepper; 2 teaspoons garlic powder; 1/4 cup cornstarch; 1/2 cup cold water; 1 (16 ounce) package linguine pasta

Andouille and Chicken Creole Pasta was pinched from <a href="http://allrecipes.com/Recipe/Andouille-and-Chicken-Creole-Pasta/Detail.aspx" target="_blank">allrecipes.com.</a>

""SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!"..."

INGREDIENTS

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2 tablespoons margarine

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1/2 pound andouille sausage, diced

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2 skinless, boneless chicken breast halves - cut into strips

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3 tablespoons Creole seasoning

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1 green bell pepper, seeded and sliced into strips

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1 red bell pepper, seeded and sliced into strips

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8 ounces fresh mushrooms, sliced

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4 green onions, chopped

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1 (14.5 ounce) can fat-free chicken broth

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1 cup 2% milk

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2 teaspoons lemon pepper

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2 teaspoons garlic powder

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1/4 cup cornstarch

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1/2 cup cold water

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1 (16 ounce) package linguine pasta

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