ANDIAMOS ZIP SAUCE
"- ANDIAMO'S ZIP SAUCE..."
INGREDIENTS
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1/4 pound butter
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1 teaspoon crushed dried rosemary
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1 teaspoon dry minced parsley
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1/4 teaspoon dry thyme leaf rubbed between fingers until fine
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1/4 teaspoon garlic powder
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1 1/2 tablespoons Worcestershire sauce
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1 tablespoon Dijon mustard
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1 teaspoon salt
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1/2 teaspoon coarse black pepper
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1/4 teaspoon ground cumin
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1/8 teaspoon ground cayenne pepper
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1/8 teaspoon ground white pepper
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Melt butter in a saucepan without letting it chang
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Combine rosemary parsley, thyme and garlic powder; stir into melted butter. Then add everything else and warm gently a minute or so.
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Refrigerate tightly capped to use within a few wee
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TO USE:
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Stir about 1/4 cup of this prepared sauce into abo
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Makes about 2/3 cup
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Source: Andiamo's Restaurant Bob & Rob Allison's Ask Your Neighbor, WNZK 690 Detroit, April 2011
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