Andes Whoopies Pies
INGREDIENTS
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Cakes:
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2 cup all-purpose flour, sifted
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1/2 cup cocoa, sifted
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1 1/4 teaspoon baking soda
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3/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup dark brown sugar, packed
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1 large egg, beaten
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1 cup buttermilk
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1 1/2 teaspoon vanilla extract
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Filling:
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1/2 cup unsalted butter, softened
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1 1/2 cup confectioner's sugar, sifted
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1 jar (7 oz.) marshmallow cream
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1 teaspoon vanilla extract
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2 cups (1 package 10 oz.) Andes Crème de Menthe Baking Chips or
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Andes Peppermint Crunch Baking Chips, divided. (Reserve 1 cup, finely chopped for coating truffles.) Can also be made with 2 packages of Andes Toffee Crunch or Cherry Jubilee Thins, chopped.
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Andes Creme de Menthe Baking Chips Whoopie Pies Recipes
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